The Menu

Vincents serves food from 12.00 till 21.00, we are happy to welcome you in our restaurant.

To share 

Garlic bread out of the oven 4.50

Meat platter platter with 3 kind of hams and olives 9.50

 

Starters

Tomato soup
Homemade tomato soup & roasted bell pepper. 6.50

Steak tartare
Vincent’s steak tartare with mustard mayonnaise, egg yolks, pickles, red onion, olive oil and sweet and sour. 8.50

Chicken Wings
Spicy chicken, slowly cooked, making it tender. Served with chipotle mayonnaise. 9.50

Carpaccio
Thinly sliced ​​Holstein side with basil mayonnaise, bacon, roasted pine nuts & Grana Padano crisps. 12.50

Carpaccio XXL
Thinly sliced ​​Holstein side with basil mayonnaise, bacon, roasted pine nuts & Grana Padano crisps. 19.50

Shrimps in garlic
Marinated for 48 hours with garlic, herbs & oil. Then cooked on the Josper grill. Served with baguette. 11.50

Beetroot tartare
Tartare cut from beetroot with mesclun, sweet and sour vegetables & olive oil. 8.50

 

Main courses 

Rib eye
Rib Eye of the Scottish Galloway breed. The Rib Eye is aged for 21 days. Served with rosemary thyme gravy, mashed potatoes & mushrooms. 28.50

Lamb fillet
Super tender fillet of the back of the lamb. Served with mashed potatoes & vegetables. 25.50

BBQ Chicken
Slowly cooked chicken leg where the meat is wonderfully tender. The chicken is grilled on the Josper. 18.50

White fish
Sea bass family. Served with risotto, asparagus and antiboise. 19.50

Truffle risotto
Vegetarian risotto with asparagus, truffle and cheese crisps. 16.50

Shrimps
Marinated for 48 hours and then slowly cooked in garlic oil. Served with risotto and asparagus. 24.50

Mixed Grill (min 2 pers)
Spare ribs, BBQ Chicken & Sirloin steak with cole slaw & fries. 32.50 p.p.

Burgers & Ribs

Spareribs Sweet
Secretly cooked with Vincent’s rub & sauce. The flesh falls off the bone. Served with fries & cole lettuce. 22.50

Spareribs Spicy
Secretly cooked with Vincent’s rub & sauce. The flesh falls off the bone. Served with fries & cole lettuce. 22.50

Vincent’s Galloway burger 200
100% Galloway Beef burger on a brioche bun with red onion, bacon, tomato, cucumber, lettuce, Vincent burger sauce & fries. 15.50

Vincent’s Galloway Double-burger 400
100% Galloway Beef burger on a brioche bun with red onion, bacon, tomato, cucumber, lettuce, Vincent burger sauce and fries. 22.50

Prefer a cheeseburger?
+1.00

Halloumi burger
Vegetarian burger made of grilled Halloumi cheese on a brioche bun with Vincent’s burger sauce, red onion, tomato, cucumber & fries. 13.50

Desserts

Vincent’s Cheesecake
Bottom made of Oreo biscuits, top layer of lemon & lime. Served with various raspberry preparations. 8.50

Panna Cotta
Italian dessert of green apple, raspberry & chocolate. 4.50

White Chick
Vanilla parfait, Callebaut chocolate sauce, white & dark chocolate shards & whipped cream. 7.50

Apple pie
With vanilla ice cream & whipped cream. 4.50

Cheese board
Castello, Cow’s milk brie, Bettine Blanc & Port Salut with currant bread & compote. 9.50

 

Want to be certain of a table? Reserve here directly!